Fungi-based food product that tastes and shreds like meat

Professor William Chen, Director of NTU’s Food Science and Technology (FST) program presenting a freshly sprouted oyster mushroom, which takes not only less time to grow when cultivated from a base of food waste, but is more nutritious than its commercial counterparts. Credit: Nanyang Technological University Scientists from Nanyang Technological University, Singapore (NTU Singapore) have … Read more