Adding high-flavonoid corn to broiler chickens’ diet may cut intestinal disease

The anti-inflammatory and antibacterial properties of flavonoids play a key role in the control of disease. The researchers suggest that high-flavonoid corn may serve as an effective alternative for improving health and performance in the absence of antimicrobials in chickens. Credit: Gino Lorenzoni/Penn State The inclusion of a high-flavonoid corn, developed by a Penn State … Read more