Helping cassava farmers by extending crop life

“Normally 40 percent of the cassava harvest is lost, but with our technology none of the harvest is lost, so that’s extra income,” CassVita founder and CEO Pelkins Ajanoh ’18 says. Credit: CassVita The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has … Read more